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Live the experience SLVJ

Live the experience SLVJ

Discover an innovative approach to Japanese signature cuisine, where the careful fusion of traditional and design, quality and lifestyle intertwine to offer a unique culinary experience. Designed for connoisseurs of haute cuisine and those seeking a global experience, our restaurant invites you to savour exquisite dishes while enjoying an unparalleled ambience. Here, it's not just about eating well, but about living a complete gastronomic experience that will leave you wanting to come back for more.

Fermin Azkue Fermin Azkue Fermin Azkue

The mind
behind our
creations.

CHEF FERMIN AZKUE

Discover our gastronomic proposal, led by Chef Fermín Azkue. Our restaurant offers gastronomic creations never seen before, combining the best of diverse international cuisines to create wild and unforgettable culinary experiences.

Fermín Azkue, with his creativity and experience, has created a gastronomic proposal that attracts the most exclusive diners from all over the world. His dishes are a combination of flavors, textures and aromas that surprise the palate and take it on an unparalleled culinary journey.

Fermin Azkue Fermin Azkue Fermin Azkue

The artistic
mind behind our
cocktails.

HEAD BARTENDER BORJA GOIKOETXEA

Discover our authentic cocktails proposal with the mixologist Borja Goikoetxea. Our restaurant offers a unique and exclusive signature cocktails menu that complements our gastronomic proposal.

Borja creates outstanding signature cocktails of the highest level using only the highest quality ingredients. He plays with flavors and emotions to craft unique and unforgettable cocktails that are suitable for pairing with food or enjoying alone.

Our restaurant in the press

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OPEN SPACE

In the laboratory of SLVJ Canalejas, cooking becomes art thanks to the latest creations of our chefs. Every time you visit us, you will be surprised by a unique and innovative concept, as our creations are constantly being modified. We are inspired by Japanese gastronomy and use only the best raw materials to guarantee an exceptional culinary experience.

OMAKASE

“Put yourself in the hands of the chef” is the meaning of the name of this space that will allow our customers to be surprised by the luxury selection of our experts in the kitchen.

OPEN SPACE

In the laboratory of SLVJ Canalejas, cooking becomes art thanks to the latest creations of our chefs. Every time you visit us, you will be surprised by a unique and innovative concept, as our creations are constantly being modified. We are inspired by Japanese gastronomy and use only the best raw materials to guarantee an exceptional culinary experience.

OMAKASE

“Put yourself in the hands of the chef” is the meaning of the name of this space that will allow our customers to be surprised by the luxury selection of our experts in the kitchen.