Welcome to SLVJ Madrid

CANALEJAS

RESERVATIONS
The Salvaje laboratory works here where our chefs surprise us with their latest creations, which are frequently modified to present a totally unique and innovative concept each time. Based on Japanese gastronomy and the best raw materials, the Omakase experience is the fundamental pillar on which we found the SLVJ Canalejas space.

Unleash your

WILDEST Side

The Salvaje laboratory works here where our chefs surprise us with their latest creations, which are frequently modified to present a totally unique and innovative concept each time. Based on Japanese gastronomy and the best raw materials, the Omakase experience is the fundamental pillar on which we found the SLVJ Canalejas space.

Our chef

fermin azkue

The chef owner of all our restaurants and the mind behind the wildest gastronomic creations, a fusion proposal never seen before in Spain, an international claim for the most exclusive guests.

Exclusive

products

The premium quality of our ingredients drives diners to ecstasy for a complete Wild experience. We take care of working with the best raw material so that each of our dishes is a unique proposal.

In our restaurants we only work with natural products, with certificate of origin from all gastronomic cultures, a unique fusion fit for our most demanding customers.

They talked

ABOUT US